FRIJE

Name: Herring, Potato, and Radish Salad
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 1 kg of potato; 250 g of fish; 1 bunch of radish (optional); 10 cl of dry white wine (optional); 4 tablespoon of oil; 1 tablespoon of vinegar; 1 pinch of chopped parsley (optional)

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Herring, Potato, and Radish Salad

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 30 minutes

Energy: 321 kcal / serving

Nutritional score:

Instructions

1. Cook the whole potatoes in boiling salted water or steam for about 30 minutes.
2. Meanwhile, rinse and slice the radishes, and cut the herring fillets into pieces.
3. Gently heat the white wine.
4. Peel and slice the potatoes, place them in a salad bowl, and pour the wine over them.
5. Let it cool slightly, then add the oil, mix, and add the radishes, herring, and chopped parsley. Season with a splash of vinegar.