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Breton pancakes!

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cost per serving: 0,20 €
Energy: 276 kcal / serving
Nutritional score:

Instructions

  • 1.   1) Mix the buckwheat flour, white flour
  • 2.   2) Make a well and add the egg
  • 3.   3) Gradually add water to mix the dough, add enough until you get a semi-liquid dough.
  • 4.   3) Let it rest for 2 hours, or even better, make it the day before!

Ingredients for servings

  • 280 g of buckwheat flour
  • 20 g of flour
  • 1 egg
  • 1 glass of water
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    276 kcal
    14 %
  • Fat
    2,66 g
    4 %
  • of which saturated
    0,53 g
    3 %
  • Carbohydrates
    51,29 g
    20 %
  • of which sugar
    0,13 g
    0 %
  • Protein
    10,13 g
    20 %
  • Fibers
    3,12 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.