FRIJE

Name: Microwave Cantonese rice
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 200 g of Thai rice; 150 g of ham cubes; 150 g of pea; 2 egg; 40 g of butter (optional); 1 tablespoon of oil; salt (according to taste)

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Microwave Cantonese rice

Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 15 minutes

Cost per serving: 0,53 €

Energy: 389 kcal / serving

Nutritional score:

Instructions

1. In a bowl, beat the eggs to make an omelette. Melt a knob of butter in a pan and pour in the eggs. Stir regularly to obtain scrambled eggs. Remove from heat and cut the eggs into small pieces.
2. In a mixing bowl, put the rice and pour in two large glasses of water. Add the peas and scrambled eggs, then mix.
3. Place everything in the microwave for 15 minutes on low power, checking the cooking progress.
4. Once the rice is cooked, add a little oil and the diced ham. Season with salt, stir, and serve the Cantonese rice immediately.