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Lentils and Carrots with Morteau Sausage

Public
Course: Main course
Preparation time: 0 minutes
Energy: 407 kcal / serving

Instructions

  • 1.   Peel the carrots and cut them into slices.
    Rinse the lentils under water and put them in a casserole dish. Add the carrots and the Morteau sausage. Fill with water and cover well.
    Let simmer for 35-40 minutes over low heat.
    Sprinkle with parsley.

Ingredients for servings

  • 2 carrots
  • 500 g of dry green lentil
  • 1 Morteau sausage
  • parsley (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    407 kcal
    20 %
  • Fat
    1,68 g
    2 %
  • of which saturated
    0,16 g
    1 %
  • Carbohydrates
    65,56 g
    25 %
  • of which sugar
    3,39 g
    4 %
  • Protein
    31,94 g
    64 %
  • Fibers
    10,36 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.