Nutritional information *
-
Per serving
% RDA
-
Energy value
143 kcal
7 %
-
Fat
3,57 g
5 %
-
of which saturated
1,53 g
8 %
-
Carbohydrates
20,96 g
8 %
-
of which sugar
12,53 g
14 %
-
Protein
6,99 g
14 %
-
Fibers
3,25 g
?
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More data
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Salt
0,12 g
2 %
-
Cholesterol
79 mg
?
-
sodium
46 mg
?
-
magnesium
18 mg
6 %
-
phosphorus
118 mg
15 %
-
potassium
229 mg
11 %
-
calcium
104 mg
13 %
-
manganese
0 mg
16 %
-
iron
1 mg
7 %
-
copper
0 mg
7 %
-
zinc
1 mg
4 %
-
selenium
0 µg
1 %
-
iodine
12 µg
8 %
-
vitamin A
47 µg
6 %
-
beta-carotene
40 µg
?
-
vitamin D
1 µg
22 %
-
vitamin E
1 mg
7 %
-
vitamin K
?
?
-
vitamin C
52 mg
87 %
-
vitamin B1
0 mg
3 %
-
vitamin B2
0 mg
16 %
-
vitamin B3
0 mg
2 %
-
vitamin B5
1 mg
10 %
-
vitamin B6
0 mg
5 %
-
vitamin B12
0 µg
46 %
-
vitamin B9
42 µg
21 %
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Less data
* As an indication, before cooking, RDA of the EU.