FRIJE

Name: Piedmontese Salad
Prep time: 30 min
Yield: 4 servings
Ingredients: 4 quail egg; 8 pickle; 8 medium potato; 300 g of ham cubes; 1 cucumber; 20 cherry tomato; 2 medium carrot; 5 tablespoon of mayonnaise; 2 tablespoon of Sherry vinegar; 3 tablespoon of chives; 1 bunch of fresh basil; 3 tablespoon of parsley

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Piedmontese Salad

Salad Public

Course: Main course

Preparation time: 30 minutes

Energy: 582 kcal / serving

Instructions

Aucune instruction disponible pour cette recette

Ingredients for servings

4 quail eggs
8 pickles
8 medium potato
300 g of ham cubes
1 cucumber
20 cherry tomatoes
2 medium carrot
Sauce :
5 tablespoon of mayonnaise
2 tablespoon of Sherry vinegar
3 tablespoon of chives
1 bunch of fresh basil
3 tablespoon of parsley

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

582 kcal

29 %

Fat

17,5 g

25 %
of which saturated

2,82 g

14 %
Carbohydrates

72,88 g

28 %
of which sugar

11,48 g

13 %
Protein

24,22 g

48 %
Fibers

10,27 g

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* As an indication, before cooking, RDA of the EU.

Piedmontese Salad

Instructions

Ingredients for 1234567891011121314151617181920 servings

Rates

Nutritional information *

Ingredients for servings