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Surimi and Hard-Boiled Egg Pasta Salad

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 498 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the pasta and hard-boil the eggs
  • 2.   In a salad bowl, mix the hard-boiled eggs and pasta, surimi, corn, tomato, red onion, and chives.
  • 3.   Add the mayonnaise.

Ingredients for servings

  • 300 g of pasta
  • 200 g of surimi
  • 3 eggs
  • ½ red onions
  • 4 tablespoon of mayonnaise
  • 100 g of corn
  • 1 tomato
  • 1 tablespoon of fresh chives
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    498 kcal
    25 %
  • Fat
    18,35 g
    26 %
  • of which saturated
    2,53 g
    13 %
  • Carbohydrates
    61,96 g
    24 %
  • of which sugar
    5,6 g
    6 %
  • Protein
    18,3 g
    37 %
  • Fibers
    3,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.