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Roasted Figs with Cinnamon

Vegetarian Public
Course: Dessert
Preparation time: 0 minutes
Cost per serving: 0,79 €
Energy: 120 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash the figs and make a cross-shaped incision on the top.
    Preheat the oven to 180°C (350°F). Place the figs in a baking dish. Add a small teaspoon of honey in the hollow of each fig and sprinkle with cinnamon.
    Bake for 15 minutes.
    Serve alone or in a bowl of plain yogurt.

Ingredients for servings

  • 4 figs
  • 1 cup of cinnamon powder
  • 4 teaspoon of honey
  • 1 cup of cottage cheese (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    120 kcal
    6 %
  • Fat
    1,19 g
    2 %
  • of which saturated
    0,72 g
    4 %
  • Carbohydrates
    18,2 g
    7 %
  • of which sugar
    13,21 g
    15 %
  • Protein
    3,71 g
    7 %
  • Fibers
    10,84 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.