FRIJE

Instructions

• 1.   Peel and finely slice the onion. Cut the zucchini and tomatoes into cubes (or in half if using cherry tomatoes). Heat a drizzle of oil in a sauté pan, then sauté the onion. Add the vegetables, spices, salt, and pepper, mix well, and let cook covered for 10 minutes.
  Meanwhile, stack 4 or 6 sheets of brick pastry, then cut out 4 squares, do the same with the other half of the brick sheets.
  Place each square of brick pastry in a muffin tin, then fill with vegetables, crack an egg into each basket, and bake for about 15 minutes in a preheated oven at 180°C. Serve with a salad.
  Tip: for a runny yolk, pour only the egg white and bake for 10 minutes before adding the yolk and finishing the cooking for 5 more minutes.

Nutritional information *