Nutritional information *
-
Per serving
% RDA
-
Energy value
46 kcal
2 %
-
Fat
1,72 g
2 %
-
of which saturated
0,59 g
3 %
-
Carbohydrates
2,13 g
1 %
-
of which sugar
1,81 g
2 %
-
Protein
4,66 g
9 %
-
Fibers
0,36 g
?
-
More data
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Salt
0,44 g
7 %
-
Cholesterol
11 mg
?
-
sodium
175 mg
?
-
magnesium
13 mg
4 %
-
phosphorus
76 mg
10 %
-
potassium
180 mg
9 %
-
calcium
55 mg
7 %
-
manganese
0 mg
3 %
-
iron
0 mg
1 %
-
copper
0 mg
1 %
-
zinc
0 mg
2 %
-
selenium
3 µg
5 %
-
iodine
?
?
-
vitamin A
11 µg
1 %
-
beta-carotene
13 µg
?
-
vitamin D
1 µg
19 %
-
vitamin E
0 mg
3 %
-
vitamin K
?
?
-
vitamin C
2 mg
3 %
-
vitamin B1
0 mg
3 %
-
vitamin B2
0 mg
7 %
-
vitamin B3
1 mg
5 %
-
vitamin B5
0 mg
7 %
-
vitamin B6
0 mg
6 %
-
vitamin B12
1 µg
52 %
-
vitamin B9
16 µg
8 %
-
Less data
* As an indication, before cooking, RDA of the EU.