FRIJE

Name: Liège-style salad with bacon and green beans
Prep time: 15 min
Cook time: 50 min
Yield: 4 servings
Ingredients: 400 g of green bean; 400 g of potato; 200 g of bacon cube (optional); 1 onion; salt (according to taste); pepper (according to taste)

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Liège-style salad with bacon and green beans

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 50 minutes

Cost per serving: 0,61 €

Energy: 257 kcal / serving

Nutritional score:

Instructions

1. 1. Wash the potatoes and cook them for 15 minutes in a large pot of boiling salted water, without peeling them.
2. 2. Trim the green beans and cook them for 20 minutes in a large pot of boiling salted water.
3. 3. Peel and finely slice the onion.
4. 4. In a skillet, sauté the bacon for 5 minutes without adding any fat.
5. 5. Add the onion and cook for 2-3 minutes.
6. 6. Add the sliced potatoes and drained green beans.

Season with salt and pepper.

Let it cook for 5 minutes on low heat, stirring gently to avoid breaking the potatoes. Serve hot.