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Mango ganache

Public
Course: Dessert
Preparation time: 0 minutes
Energy: 362 kcal / serving

Instructions

  • 1.   Soak the gelatin in cold water
  • 2.   Melt the white chocolate
  • 3.   Mix the mango puree with the melted white chocolate
  • 4.   Heat the heavy cream
  • 5.   Pour the cream over the chocolate in 3 additions and mix between each addition

Ingredients for servings

  • 150 g of white chocolate
  • 330 g of heavy cream
  • 1 leaf of gelatin
  • 200 g of mango puree

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    362 kcal
    18 %
  • Fat
    30,52 g
    44 %
  • of which saturated
    20,51 g
    103 %
  • Carbohydrates
    18,41 g
    7 %
  • of which sugar
    18,08 g
    20 %
  • Protein
    3,84 g
    8 %
  • Fibers
    0,3 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.