FRIJE

<< recipes

Hazelnut ganache

Cream Public
Course: Dessert
Preparation time: 240 minutes
Cooking time: 25 minutes
Energy: 278 kcal / serving

Instructions

  • 1.   Rehydrate the gelatin in cold water. Pre-melt the white chocolate.
  • 2.   Heat 100g of liquid cream and add the squeezed gelatin. Pour over the white chocolate and praline in 3 times. Add the remaining cold cream. Mix and refrigerate for 4 hours.

Ingredients for servings

  • 350 g of 30% liquid cream
  • 63 g of white chocolate
  • 70 g of praline
  • 2 g of gelatin
  • 5 lace pancakes (optional)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    278 kcal
    14 %
  • Fat
    25,8 g
    37 %
  • of which saturated
    17,66 g
    88 %
  • Carbohydrates
    8,55 g
    3 %
  • of which sugar
    8,41 g
    9 %
  • Protein
    2,87 g
    6 %
  • Fibers
    0,13 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference