A marble cake, easy... a zebra cake? Too easy! I am always amazed by these simple cakes to make, without complicated ingredients, and that have a wow effect when you cut them. Whether it's for a birthday (with a nice chocolate topping), for a snack (dipped in milk), or to bring [...]
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Zebra Cake
Vegetarian
Public
Course: Snack
Preparation time: 30 minutes
Cooking time: 35 minutes
Energy: 424 kcal / serving
Instructions
- 1. Whisk the sugar, eggs, and vanilla in a large bowl
- 2. Add the oil and milk, continue to mix
- 3. Add the baking powder, salt, and flour. Mix until you get a beautiful smooth and shiny cake batter, which you divide into 2
- 4. In one of the halves, add the cocoa powder with 2 tbsp of water and mix well
- 5. In a buttered cake pan, spread 3 tbsp of the cocoa batter in the center, the batter will spread in a circle
- 6. In the middle of this first circle, delicately place a tbsp of plain batter, then once it has spread, a tbsp of cocoa batter in the center, etc. (watch the video to be sure :)
- 7. Bake at 180°C for 35 minutes
Ingredients for servings
-
300 g of flour -
150 ml of milk -
150 ml of sunflower oil -
200 g of sugar -
2 teaspoon of vanilla extract -
4 eggs -
1 teaspoon of baking powder -
1 pinch of salt -
2 tablespoon of unsweetened cocoa
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value424 kcal21 %
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Fat20,09 g29 %
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of which saturated2,76 g14 %
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Carbohydrates51,68 g20 %
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of which sugar26,65 g30 %
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Protein8,57 g17 %
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Fibers1,32 g?
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More data
* As an indication, before cooking, RDA of the EU.