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Ham and Oregano Lasagna

Lasagna Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 50 minutes
Cost per serving: 1,22 €
Energy: 551 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
    In a large mixing bowl, pour 25 cl of heavy cream, the jar of tomato puree, and 3 tablespoons of oregano. Season with pepper and mix well.
    Pour a portion of this mixture into a lasagna dish, cover with lasagna sheets. Add the tomato mixture again. Cover with ham. Sprinkle with grated mozzarella.
    Repeat the layers until all ingredients are used.
    Finish with grated mozzarella on top.
    Bake for 50 minutes. If needed, broil at the end of cooking to brown the top.

Ingredients for servings

  • 25 cl of sour cream
  • 700 g of tomato puree
  • 250 g of lasagna sheet
  • 3 tablespoon of dried oregano
  • 4 slice of ham
  • 1 bag of grated mozzarella
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    551 kcal
    28 %
  • Fat
    26,78 g
    38 %
  • of which saturated
    17,13 g
    86 %
  • Carbohydrates
    58,91 g
    23 %
  • of which sugar
    13,08 g
    15 %
  • Protein
    23,61 g
    47 %
  • Fibers
    7,63 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.