FRIJE

Instructions

• 1.   Step 1
  Peel the shallot. Put it in the Thermomix bowl. Chop for 5 sec, speed 5. Scrape down the sides of the bowl with the spatula.
  
  Step 2
  Add 20 g of butter and olive oil. Sauté for 3 min, 120°C, speed 1.
• 2.   Step 3
  Add the rice to the Thermomix bowl. Sauté in reverse, 3 min, 120°C, speed 1.
  
  Step 4
  Pour the white wine into the Thermomix bowl. Cook in reverse, 1 min, 100°C, speed 1, without the measuring cup on the lid.
• 3.   Step 5
  Add the water, chicken broth, and salt to the Thermomix bowl. Scrape the bottom of the bowl well with the spatula. Close the lid without the measuring cup. Place the Varoma tray on top. Place the shredded cooked chicken and chorizo inside and cook in reverse for 12 to 13 min, 100°C, speed 1.
  
  Step 6
  Incorporate the chicken and chorizo into the Thermomix bowl, stirring with the spatula. Serve the risotto immediately by adding butter or a drizzle of olive oil and Parmesan, if desired.

Nutritional information *