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Swedish-style Eggplant with Chorizo

Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 75 minutes
Cost per serving: 1,41 €
Energy: 428 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
    Cut 4 eggplants Swedish-style (i.e. place chopsticks on each side of the eggplants and slice regularly, stopping the knife at the chopsticks). Add slices of chorizo in the slits (4 slices per eggplant).
    Place them on a baking sheet.
    Drizzle with olive oil and sprinkle with fresh thyme. Season with salt and pepper. Bake for one hour and fifteen minutes.
    Enjoy.

Ingredients for servings

  • 4 eggplants
  • 16 slice of chorizo

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    428 kcal
    21 %
  • Fat
    33,78 g
    48 %
  • of which saturated
    12,86 g
    64 %
  • Carbohydrates
    6,56 g
    3 %
  • of which sugar
    6,56 g
    7 %
  • Protein
    18,82 g
    38 %
  • Fibers
    5,06 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.