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Stuffed potatoes with bacon

Public
Course: Main course
Preparation time: 60 minutes
Cooking time: 20 minutes
Cost per serving: 0,80 €
Energy: 618 kcal / serving
Nutritional score:

Instructions

  • 1.   Boil the potatoes in a pot without peeling them.
  • 2.   Drain them and let them cool for about 20 minutes.
  • 3.   Meanwhile, finely chop the onions and set them aside.
  • 4.   Cut the potatoes in half lengthwise and place them in a gratin dish.
  • 5.   Hollow them out, leaving 0.5 cm of flesh inside the skin.
  • 6.   Put the potato flesh in a bowl and mash it roughly with a fork, then add the chopped onions.
  • 7.   Preheat your oven to 150°C (thermostat 5).
  • 8.   Fry the bacon in a pan (or in the microwave), then finely chop it with a blender and add it to the potato flesh and onions.
  • 9.   Season the stuffing with pepper, add 30 cl of heavy cream, and mix everything well.
  • 10.   You can now refill the potatoes with this stuffing.
  • 11.   Just before baking them, add a few drops of cream on each potato to make them softer.
  • 12.   Bake for 20 to 30 minutes, until the top is golden brown.

Ingredients for servings

  • 9 potatoes
  • 250 g of smoked bacon
  • 3 onions
  • 50 cl of heavy cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    618 kcal
    31 %
  • Fat
    36,11 g
    52 %
  • of which saturated
    21,56 g
    108 %
  • Carbohydrates
    52,05 g
    20 %
  • of which sugar
    6,84 g
    8 %
  • Protein
    15,87 g
    32 %
  • Fibers
    6,25 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference