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Creamed Beets

Vegetarian Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 18 minutes
Cost per serving: 0,63 €
Energy: 305 kcal / serving
Nutritional score:

Instructions

  • 1.   Rinse the tarragon and chives under cold water, pat dry, and chop. Peel the onion, rinse, and cut into half-moons.
  • 2.   Peel the red beets, wash under cold water, and cut into cubes.

    In a large saucepan, pour salt and water, bring to a boil.
  • 3.   Once boiling, add the red beets to the saucepan, bring to a boil, and cook for 15 to 20 minutes, then drain.
  • 4.   In a wok, heat the oil and butter, add the onions, mix, and cook for 2 to 3 minutes.
  • 5.   Add the red beets, mix, cook for 5 minutes, then sprinkle with tarragon and chives, pour the cream over, and mix.
  • 6.   In the wok, season with salt and pepper, sprinkle with paprika, mix, cook for 3 to 5 minutes, taste, and adjust the seasoning.

    The cream should slightly thicken, serve immediately!

Ingredients for servings

  • 3 g of salt
  • 3 liter of water
  • 675 g of cooked beetroot
  • 30 g of olive oil
  • 30 g of butter
  • 200 g of onion
  • 3 g of fresh tarragon
  • 10 g of chives
  • 220 g of heavy cream
  • 1 g of freshly ground pepper
  • 1 g of paprika

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    305 kcal
    15 %
  • Fat
    25,23 g
    36 %
  • of which saturated
    13,9 g
    69 %
  • Carbohydrates
    13,22 g
    5 %
  • of which sugar
    11,93 g
    13 %
  • Protein
    3,65 g
    7 %
  • Fibers
    4,28 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.