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Melon, banana, and fresh mint sorbet

Vegetarian Vegan Public
Course: Dessert
Preparation time: 10 minutes
Cost per serving: 0,81 €
Energy: 174 kcal / serving
Nutritional score:

Instructions

  • 1.   Squeeze the lemon.
    Add the lemon juice to the blender, then 1 tablespoon of finely chopped fresh mint, 1 to 2 tablespoons of sugar, peeled bananas, and peeled melon.
    Blend until smooth.
    Pour into a freezer-safe container.
    Take the sorbet out of the freezer 1 hour before serving. Blend it again if you want a fluffy texture and pour into bowls.
    Put it back in the freezer.

Ingredients for servings

  • 1 melon
  • 2 bananas
  • 1 lemon
  • 2 tablespoon of sugar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    174 kcal
    9 %
  • Fat
    0 g
    0 %
  • of which saturated
    0 g
    0 %
  • Carbohydrates
    39,69 g
    15 %
  • of which sugar
    30,34 g
    34 %
  • Protein
    2,46 g
    5 %
  • Fibers
    3,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.