FRIJE

Instructions

• 1.   In a saucepan, bring the equivalent of 6 large glasses of water to a boil and then dissolve the bouillon cube in it.
• 2.   Sauté the garlic and onion, chopped into small pieces, in olive oil for a few minutes.
• 3.   Add the zucchini, sliced into rounds, the bell peppers, cut into small strips, and the rice.
• 4.   Sauté the mixture, stirring constantly, for a few minutes.
• 5.   Lightly salt, pepper, and add a few pinches of thyme.
• 6.   Pour the equivalent of 2 large glasses of broth and let the mixture absorb over high heat.
• 7.   Repeat this step 2 more times during cooking, stirring gently until the rice becomes tender (add water if needed to prevent sticking).

Nutritional information *

Reference

• www.mangerbouger.fr/manger-mieux/la-fabrique-a-menus/recettes/1370-risotto-aux-legumes