FRIJE

Instructions

• 1.   Wash and peel the zucchini completely or in strips, do not remove the skin if they are young.
  
  Cut off both ends.
• 2.   Cut the onion in half lengthwise.
  
  Place each half flat on the cutting board.
  
  Slice into half-moons.
  
  Set aside on the work surface.
• 3.   Take a special microwave-safe dish.
  
  Arrange a row of zucchini slices.
  
  Sprinkle with Parmesan, salt, pepper, and celery salt.
• 4.   Continue with a row of onion slices, very little salt, pepper, and celery salt.
  
  Add another layer of zucchini, salt, pepper, and a very small amount of celery salt.
• 5.   Adjust the lid of the container.
  
  Place in the microwave for 15 minutes on the "cook" mode.
  
  Serve with steak or grilled meat.
• 6.   Adjust the lid of the container.
  
  Place in the microwave for 15 minutes on the "cook" mode.
  
  Serve with steak or grilled meat.

Nutritional information *