FRIJE

Instructions

• 1.   Leave the spinach at room temperature to thaw.
• 2.   Peel and finely chop the shallots.
• 3.   Sauté the shallots over high heat in a saucepan with olive oil.
• 4.   Add the rice and sauté for 2 minutes until it turns white.
• 5.   Reduce the heat and add one-third of the broth.
• 6.   Cook over low heat, stirring, until the broth is completely absorbed.
• 7.   Repeat the process two more times.
• 8.   Add the spinach, salt, pepper, and nutmeg.
• 9.   Add a little water and finish cooking the spinach risotto.
• 10.   Add a little water and finish cooking the spinach risotto.

Nutritional information *