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Salmon Spaghetti

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 488 kcal / serving

Instructions

  • 1.   Cut the slices of smoked salmon into small strips
  • 2.   Mix the cream, mascarpone, and lumpfish eggs in a bowl
  • 3.   Cook the pasta al dente with a drizzle of oil.
  • 4.   Pour the drained pasta into a large bowl.
  • 5.   Add the cream-lumpfish eggs mixture to the pasta. Then add the salmon.
  • 6.   Adjust the seasoning.
  • 7.   Serve immediately.

Ingredients for servings

  • 10 cl of liquid fresh cream
  • 1 pinch of pepper
  • 400 g of spaghetti
  • 150 g of mascarpone
  • 50 g of lumpfish roe
  • 360 g of smoked salmon

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    488 kcal
    24 %
  • Fat
    21,81 g
    31 %
  • of which saturated
    11,51 g
    58 %
  • Carbohydrates
    45,75 g
    18 %
  • of which sugar
    2,74 g
    3 %
  • Protein
    22,38 g
    45 %
  • Fibers
    2,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference