FRIJE

Name: Polenta fries
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 vegetable bouillon cube; 1 drizzle of olive oil; 20 cl of light cream; 240 g of polenta; salt (according to taste); pepper (according to taste)

<< recipes

Polenta fries

Vegetarian Public

Course: Side dish

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 0,26 €

Energy: 375 kcal / serving

Instructions

1. Prepare the polenta: heat 75 cl of water with a vegetable bouillon cube. Add the polenta and cook for the time indicated on the package until the mixture comes away from the pan. Add a drizzle of olive oil, season with pepper, and pour half of the mixture into a rectangular dish. Smooth it out and let it cool. Then cut the polenta into fries.
In a frying pan, pour oil and grill the polenta fries on each side. Serve with Parma ham and salad.