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Thai-style beef skewers

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 5 minutes
Energy: 699 kcal / serving

Instructions

  • 1.   - The marinade:
  • 2.   Season the meat with salt and pepper and cut it into cubes for skewers.
  • 3.   For the marinade, blend together: green chili pepper, shallots, garlic, ginger, fish sauce, sugar, and lime juice. Marinate the meat for at least 1 hour in the refrigerator.
  • 4.   - For the tagliatelle sauce:
  • 5.   Finely chop the shallot, mint, and coriander.
  • 6.   Mix them in a bowl with fish sauce, sugar, lime juice, peanut oil, and soy sauce.
  • 7.   - Cooking:
  • 8.   Sear the meat over high heat (draining some of the marinade so that it sears well). Add a little marinade at the end of cooking to add flavor.
  • 9.   Meanwhile, heat a pot of water with a little salt and oil and cook the tagliatelle.
  • 10.   Skewer the pieces of beef, pour some sauce over the tagliatelle, and serve. You can add some mint and coriander for decoration.

Ingredients for servings

  • 750 g of beef
  • 2 lemongrass
  • 1 small green chili pepper
  • 2 shallots
  • 2 garlic cloves
  • 1 small fresh ginger
  • 2 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • ½ limes
  • 1 tablespoon of olive oil
  • 400 g of fresh tagliatelle
  • 2 tablespoon of fish sauce
  • 1 shallot
  • 1 handful of fresh mint
  • 1 pinch of fresh coriander
  • 1 tablespoon of sugar
  • 3 tablespoon of soy sauce
  • ½ limes
  • 2 tablespoon of peanut oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    699 kcal
    35 %
  • Fat
    24,49 g
    35 %
  • of which saturated
    6,99 g
    35 %
  • Carbohydrates
    62,63 g
    24 %
  • of which sugar
    8,94 g
    10 %
  • Protein
    52,92 g
    106 %
  • Fibers
    4,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference