<< recipes

Sausage and potato skillet

Public
Course: Main course
Preparation time: 30 minutes
Cost per serving: 0,96 €
Energy: 971 kcal / serving
Nutritional score:

Instructions

  • 1.   1° Peel the potatoes and cut them into evenly sized cubes. Rinse them under water using a colander.
  • 2.   2° Use a knife to prick the chipolatas to remove excess fat during cooking. Sear them on all sides in a sauté pan until they are almost cooked. Set aside off the heat while preparing the potatoes.
  • 3.   3° In the cooking juices of the sausages, cook the potatoes and stir regularly to roast them.

    Add a drizzle of garlic-infused olive oil. Let simmer covered over medium heat.
  • 4.   4° Peel and finely slice the shallots and add them towards the end of cooking.
  • 5.   5° Cut the sausages into thick slices and add them to the skillet once the potatoes are crispy.
  • 6.   6° Add some fresh herbs, season with salt and pepper, and mix everything together.

    Finish with the cream, give it a final stir, and serve once the skillet is creamy.

Ingredients for servings

  • 4 Strasbourg sausages
  • 8 potatoes
  • 2 tablespoon of thick sour cream
  • 1 teaspoon of olive oil
  • 2 shallots
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    971 kcal
    49 %
  • Fat
    32,91 g
    47 %
  • of which saturated
    14,14 g
    71 %
  • Carbohydrates
    128,1 g
    49 %
  • of which sugar
    7,97 g
    9 %
  • Protein
    29,11 g
    58 %
  • Fibers
    15,56 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.