Nutritional information *
-
Per serving
% RDA
-
Energy value
732 kcal
37 %
-
Fat
44,71 g
64 %
-
of which saturated
26,51 g
133 %
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Carbohydrates
41,63 g
16 %
-
of which sugar
1,72 g
2 %
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Protein
39,71 g
79 %
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Fibers
2,07 g
?
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More data
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Salt
2,89 g
48 %
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Cholesterol
137 mg
?
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sodium
1175 mg
?
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magnesium
68 mg
23 %
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phosphorus
559 mg
70 %
-
potassium
530 mg
27 %
-
calcium
572 mg
72 %
-
manganese
0 mg
23 %
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iron
2 mg
11 %
-
copper
0 mg
47 %
-
zinc
7 mg
46 %
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selenium
12 µg
22 %
-
iodine
24 µg
16 %
-
vitamin A
?
?
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
?
?
-
vitamin K
?
?
-
vitamin C
?
?
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
?
?
-
vitamin B12
?
?
-
vitamin B9
45 µg
22 %
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Less data
* As an indication, before cooking, RDA of the EU.