FRIJE

Instructions

• 1.   Heat a drizzle of olive oil in a skillet over high heat. Add the gnocchi to pan-fry and cook for 2 minutes, stirring. Cover and continue cooking for 3 minutes over low heat.
• 2.   Meanwhile, drain and slice the sun-dried tomatoes into thin strips.
• 3.   Check the gnocchi for doneness. Once nicely browned, set them aside.
• 4.   In the same skillet, heat a drizzle of olive oil over medium heat. Add the grated garlic and sauté for 30 seconds, stirring.
• 5.   Add the sun-dried tomatoes, heavy cream, and grated parmesan. Season with pepper and cook for 2 to 3 minutes, stirring.
• 6.   Add the Herbes de Provence and spinach. Mix well and continue cooking until the spinach is wilted.
• 7.   Add the gnocchi back to the skillet and mix for an additional 1 minute.
• 8.   Serve the Vegetarian Tuscan Gnocchi on a plate. Sprinkle with grated parmesan, if you have any left, and season to taste. It's ready to enjoy!

Nutritional information *

Reference

• jow.fr/recipes/gnocchi-a-la-toscane-vege-92o6d0hk1zgg032j0qdd