FRIJE

Instructions

• 1.   Peel the potatoes, then cut them into pieces.
• 2.   In a pot of salted boiling water, add the potatoes. Cook them for 20 minutes over medium heat until they are tender.
• 3.   Meanwhile, peel and thinly slice the onion.
• 4.   Cut the meat into large cubes*. For a more tender cooking, we recommend cooking your beef under pressure.
  

  
  
  • Check our tips for this step
  
  
• 5.   Heat a drizzle of olive oil in a pan over high heat. Add the beef cubes. Season with salt and pepper and cook for 7 to 8 minutes until they are seared and golden on each side. Remove from heat and set aside.
• 6.   In the same pan, add a drizzle of olive oil and the onions. Cook for 3 minutes over medium heat.
• 7.   Then add the olives, Provencal herbs, salt, pepper, tomato sauce, and a splash of water (about 50ml per person). Mix, cover, and let simmer for 10 to 15 minutes over low heat.
• 8.   Add the beef pieces back to the pan. Mix and cook for an additional 2 to 3 minutes.
• 9.   Serve the beef sauté with olives with the potatoes. Add some chopped parsley, if you have it, and adjust seasoning to taste. Enjoy!

Nutritional information *

Reference

• jow.fr/recipes/saute-de-boeuf-aux-olives-8x6pk65ybeps03d60qfd