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Creamy Salmon Gnocchi

Indulgence & balance in a snap!

Public
Course: Main course
Preparation time: 1 minutes
Cooking time: 12 minutes
Energy: 484 kcal / serving

Instructions

  • 1.   If needed, thaw the salmon. Melt a knob of butter in a pan over high heat. Add the gnocchi to pan-fry and cook for 2 minutes, stirring. Cover and continue cooking for 3 minutes over low heat until golden brown.
  • 2.   Meanwhile, remove the skin from the salmon fillets, then cut them into large cubes.
  • 3.   Check the gnocchi's cooking. Once golden brown, set them aside.
  • 4.   In the same pan, heat a drizzle of olive oil over high heat. Add the salmon cubes and sauté for 2 to 3 minutes. Season with salt and pepper.
  • 5.   Reduce the heat to medium, then add the grated garlic, heavy cream, grated parmesan, and chopped dill (optional). Re-season to taste and mix well.
  • 6.   Add the pan-fried gnocchi and continue cooking for 2 to 3 minutes, stirring, until the sauce is smooth and creamy.
  • 7.   Serve the creamy salmon gnocchi on a plate. Sprinkle with grated parmesan and a drizzle of lemon juice, if available. Re-season to taste, it's ready!

Ingredients for servings

  • 150 g of pan-fried gnocchi
  • 1 salmon steaks
  • 1 tablespoon of heavy cream
  • 1 garlic clove
  • 15 g of grated parmesan
  • 1 fresh dill
  • 1 small butter
  • 1 teaspoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    484 kcal
    24 %
  • Fat
    32,19 g
    46 %
  • of which saturated
    10,86 g
    54 %
  • Carbohydrates
    1,08 g
    0 %
  • of which sugar
    0,34 g
    0 %
  • Protein
    47,27 g
    95 %
  • Fibers
    0,25 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference