FRIJE

<< recipes

Jacket Potatoes with Smoked Salmon

Elevate your baked potatoes with smoked salmon & a herb sauce!

Public
Course: Main course
Preparation time: 6 minutes
Cooking time: 60 minutes
Energy: 179 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (392°F). Wash the potatoes, then wrap them in aluminum foil. Place them on a baking sheet and bake for 50 minutes to 1 hour, depending on the size of the potatoes.
  • 2.   Meanwhile, peel and finely slice the shallots.
  • 3.   Once the potatoes are cooked through, remove them from the oven and unwrap them.
  • 4.   Cut the potatoes in half lengthwise. Fill them by adding: the potato sauce, torn pieces of smoked salmon, shallots, capers, and dill.
  • 5.   Serve the jacket potatoes on a plate with a side of green salad seasoned to your liking. Add a splash of lemon juice, and it's ready to enjoy!

Ingredients for servings

  • 600 g of potato
  • 4 slice of smoked salmon
  • 4 tablespoon of potato sauce
  • 4 handful of mesclun
  • 2 shallots
  • 4 teaspoon of caper
  • 1 untreated lemon
  • 1 bunch of fresh dill

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    179 kcal
    9 %
  • Fat
    2,75 g
    4 %
  • of which saturated
    0,6 g
    3 %
  • Carbohydrates
    26,2 g
    10 %
  • of which sugar
    1,67 g
    2 %
  • Protein
    9,26 g
    19 %
  • Fibers
    3,29 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference