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Stir-Fried Shrimp Noodles

Crunchy vegetables & tender noodles... a real delight!

Public
Course: Main course
Preparation time: 4 minutes
Cooking time: 6 minutes
Energy: 516 kcal / serving

Instructions

  • 1.   In a pot of boiling water, cook the noodles according to the package instructions. Drain them at the end of cooking.
  • 2.   Heat a drizzle of olive oil in a skillet,* then add the green beans. Grate the garlic over them and add the ginger (optional). Mix and let cook for 4 to 5 minutes.

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  • 3.   Wash the carrots, then cut them into ribbons using a peeler. Add them to the skillet.
  • 4.   Add the shrimp and soy sauce to the skillet, then mix.
  • 5.   Add the noodles and mix again. Let everything cook for an additional 2 minutes.
  • 6.   Serve the stir-fried noodles in a shallow bowl or plate. Add fresh cilantro and sesame seeds, if you have them. It's ready!

Ingredients for servings

  • 70 g of Chinese noodle
  • 80 g of frozen green bean
  • 100 g of carrot
  • 2 tablespoon of salted soy sauce
  • 1 garlic clove
  • 80 g of cooked peeled shrimp
  • ½ teaspoon of ginger powder
  • 1 tablespoon of olive oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    516 kcal
    26 %
  • Fat
    15,34 g
    22 %
  • of which saturated
    2,56 g
    13 %
  • Carbohydrates
    67,95 g
    26 %
  • of which sugar
    6,52 g
    7 %
  • Protein
    23,68 g
    47 %
  • Fibers
    4,2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference