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Fine tart with fresh goat cheese & roast pork

A tart to enjoy in any season & without moderation!

Public
Course: Main course
Preparation time: 3 minutes
Cooking time: 35 minutes
Energy: 399 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F). Peel the carrots, then cut them into tagliatelle-like strips using a peeler.
  • 2.   Unroll the puff pastry and spread half of the fresh goat cheese on top.
  • 3.   Add the carrot tagliatelle on top. Season with salt, pepper, then drizzle with a little olive oil. Sprinkle the tart with thyme, then bake for 25 to 30 minutes at 180°C (350°F).
  • 4.   Once the tart is nicely golden, remove it from the oven. Add the remaining fresh goat cheese in pieces, followed by a drizzle of honey and olive oil. Bake again for 5 minutes at 180°C (350°F).
  • 5.   Meanwhile, cut the slices of roast pork into pieces.
  • 6.   Once the goat cheese is slightly melted and golden, remove the tart from the oven. Add the pieces of roast pork and season again to your taste. Serve the tart with a green salad seasoned to your taste. It's ready!

Ingredients for servings

  • 1 puff pastry
  • 400 g of carrot
  • 4 slice of sliced pork roast
  • 150 g of unripened fresh goat cheese
  • 1 tablespoon of liquid honey
  • 2 sprig of thyme
  • 1 tablespoon of olive oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    399 kcal
    20 %
  • Fat
    21,32 g
    30 %
  • of which saturated
    13,02 g
    65 %
  • Carbohydrates
    35,63 g
    14 %
  • of which sugar
    ?
    ?
  • Protein
    8,85 g
    18 %
  • Fibers
    4,17 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference