FRIJE

Name: Zucchini velouté with kiri cheese
Prep time: 3 min
Cook time: 15 min
Yield: 1 servings
Ingredients: 200 g of zucchini; 1 Kiri; 0.25 yellow onion; 0.25 garlic clove; 0.25 vegetable bouillon cube; 125 ml of water; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

<< recipes

Zucchini velouté with kiri cheese

Zucchini in soup is a blessing on earth. Paired with the creaminess of kiri cheese, it's simply paradise!

Vegetarian Public

Course: Starter

Preparation time: 3 minutes

Cooking time: 15 minutes

Energy: 252 kcal / serving

Nutritional score:

Instructions

1. Peel and finely slice the onions.
2. Wash and cut the zucchinis into cubes.
3. Heat a drizzle of olive oil in a saucepan over medium heat. Add the onions and grated garlic. Sauté for 2 to 3 minutes, stirring.
4. Add the zucchinis to the saucepan and sauté for 5 to 6 minutes, stirring.
5. Add 125 ml of water per person and the bouillon cube. Mix, cover, and let simmer for 10 to 15 minutes over medium heat.
6. Once the zucchinis are tender, add the kiri cheese. Blend everything to obtain a creamy velouté. If needed, add a little water and blend again.
7. Serve the zucchini velouté with kiri cheese in a bowl or a shallow plate. Re-season according to your taste. It's ready!