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Baked Potatoes & Roast Pork

Let's go back to basics: potatoes, cheese & sliced roast pork!

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 45 minutes
Energy: 264 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F). Wash and place the potatoes in an ovenproof dish. Prick them with a fork, then brush them with a drizzle of olive oil. Season with salt and pepper, then bake for 40 minutes, turning them halfway through cooking.
  • 2.   Meanwhile, peel and slice the onions.
  • 3.   Heat a drizzle of olive oil in a pan over medium heat. Add the onions. Season with salt and pepper and cook for 7 to 8 minutes.
  • 4.   Meanwhile, thinly slice the reblochon cheese.
  • 5.   Cut the slices of roast pork in half.
  • 6.   Once the potatoes are cooked through, remove them from the oven. Cut them in half lengthwise, then fill them by adding: sour cream, caramelized onions, and reblochon cheese. Season with pepper, then bake again for 5 minutes at 180°C (350°F).
  • 7.   Once the cheese is melted, remove the potatoes from the oven and add the slices of roast pork.
  • 8.   Serve the baked potatoes & roast pork on a plate with a green salad seasoned to your liking. Enjoy!

Ingredients for servings

  • 150 g of potato
  • 1 slice of sliced pork roast
  • 25 g of Reblochon
  • ½ yellow onions
  • 1 tablespoon of sour cream
  • 1 handful of mesclun

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    264 kcal
    13 %
  • Fat
    11,49 g
    16 %
  • of which saturated
    7,72 g
    39 %
  • Carbohydrates
    27,89 g
    11 %
  • of which sugar
    1,65 g
    2 %
  • Protein
    9,36 g
    19 %
  • Fibers
    4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference