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White cheese, leek & bacon tart

Because white cheese tarts can also be made savory, here's proof with this really creamy and delicious tart!

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 30 minutes
Energy: 290 kcal / serving

Instructions

  • 1.   Preheat the oven to 210°C (410°F).
  • 2.   Roll out the shortcrust pastry in a tart pan or make one from scratch.
  • 3.   Prick the bottom with a fork and blind bake for 10 minutes.
  • 4.   Meanwhile, finely chop the onion and leeks.
  • 5.   Add the leeks, stir, then add the bacon cubes.
  • 6.   In a sauté pan, melt the butter and sauté the onions for a few minutes.
  • 7.   Cut the bacon into small pieces.
  • 8.   Let it cook on very low heat, stirring often, until the leeks are very tender.
  • 9.   Meanwhile, mix in a bowl the white cheese, heavy cream, and grated emmental cheese.
  • 10.   Once the pastry is partially baked, spread a thin layer of mustard on it.
  • 11.   Pour the well-cooked leeks on top and cover with the white cheese mixture.
  • 12.   Bake for 30 minutes at 200°C (390°F).

Ingredients for servings

  • 1 shortcrust pastry
  • 3 leeks
  • 1 onion
  • 6 slice of bacon
  • 300 g of fat-free white cheese
  • 10 cl of light liquid cream
  • 60 g of grated emmental
  • 10 g of butter
  • 1 tablespoon of Dijon mustard
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    290 kcal
    14 %
  • Fat
    16,27 g
    23 %
  • of which saturated
    8,56 g
    43 %
  • Carbohydrates
    19,53 g
    8 %
  • of which sugar
    6,53 g
    7 %
  • Protein
    14,59 g
    29 %
  • Fibers
    2,77 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference