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Glazed Carrots

Vegetarian Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,20 €
Energy: 122 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the carrots and cut them into slices.
  • 2.   Place the carrots in your pot, then add water, butter, sugar, and salt.
  • 3.   The carrots will become 'glazed', creating a tasty and visually appealing side dish for meat.

Ingredients for servings

  • 400 g of carrot
  • 40 g of butter
  • 1 tablespoon of sugar
  • 10 cl of water
  • 1 pinch of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    122 kcal
    6 %
  • Fat
    8,15 g
    12 %
  • of which saturated
    5,45 g
    27 %
  • Carbohydrates
    9,6 g
    4 %
  • of which sugar
    7,99 g
    9 %
  • Protein
    0,7 g
    1 %
  • Fibers
    2,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference