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Christmas Endives

Public
Course: Main course
Preparation time: 25 minutes
Cost per serving: 1,28 €
Energy: 80 kcal / serving
Nutritional score:

Instructions

  • 1.   Blanch the endives.
  • 2.   Remove the bitter part.
  • 3.   Roll them in a slice of smoked salmon.
  • 4.   Arrange everything in a buttered gratin dish.
  • 5.   Cover with béchamel sauce.
  • 6.   Do not add salt as the salmon is already very salty.

Ingredients for servings

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    80 kcal
    4 %
  • Fat
    2,74 g
    4 %
  • of which saturated
    0,75 g
    4 %
  • Carbohydrates
    4,78 g
    2 %
  • of which sugar
    3,76 g
    4 %
  • Protein
    7,41 g
    15 %
  • Fibers
    1,72 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.