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Madeira sauce

Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 97 kcal / serving

Instructions

  • 1.   Finely chop the shallots and sauté them in a little butter.
  • 2.   Prepare the chicken broth with 25 cl of water.
  • 3.   When it boils, thicken it with the cornstarch diluted in a little water.
  • 4.   Add the Madeira wine, fresh cream, and shallots.
  • 5.   Mix well, it's ready.

Ingredients for servings

  • 4 tablespoon of Madeira
  • 10 cl of sour cream
  • 15 g of Cornstarch
  • 1 chicken bouillon cube
  • 2 shallots

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    97 kcal
    5 %
  • Fat
    7,66 g
    11 %
  • of which saturated
    5,12 g
    26 %
  • Carbohydrates
    5,18 g
    2 %
  • of which sugar
    1,08 g
    1 %
  • Protein
    1,39 g
    3 %
  • Fibers
    0,34 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference