FRIJE

Name: Zucchini velouté with kiri cheese
Prep time: 3 min
Cook time: 15 min
Yield: 1 servings
Ingredients: 200 g of zucchini; 1 Kiri; 0.25 yellow onion; 0.25 garlic clove; 0.25 vegetable bouillon cube

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Zucchini velouté with kiri cheese

Vegetarian Public

Course: Main course

Preparation time: 3 minutes

Cooking time: 15 minutes

Energy: 129 kcal / serving

Nutritional score:

Instructions

1. Peel and finely slice the onions.
2. Wash and cut the zucchini into cubes.
3. Heat a drizzle of olive oil in a saucepan over medium heat.

Add the onions and grated garlic. Sauté for 2 to 3 minutes, stirring.
4. Add the zucchini to the saucepan and sauté for 5 to 6 minutes, stirring.
5. Add 125 ml of water per person and the bouillon cube.

Mix, cover, and let simmer for 10 to 15 minutes over medium heat.
6. Once the zucchini is tender, add the kiri cheese. Blend everything together to obtain a creamy velouté.

If needed, add a little water and blend again.
7. Serve the zucchini velouté with kiri cheese in a bowl or a shallow plate.

Season again according to your taste.

It's ready!