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paella

Catalan style paella with chorizo, chicken, peas, squid and prawns. Saffron and chorizo ​​give this unique dish a glowing and flaming color. It is recommended to use a paella dish.

Classical Family Spanish
Course: Main course
Preparation: 25 minutes
Cooking: 120 minutes
Cost per serving: 3,84 €
Energy: 637 kcal / serving
Nutritional score:

Instructions

  • 1.   In a saucepan, heat the chicken broth. While he's on the fire, first cut the chicken legs in half, then brown for a few minutes in a wok or sauté pan, with 2 tbsp. oil soup.
  • 2.   Then add 2 ladles of broth to wet, and reserve the poultry aside. Continue with the peppers: remove the white parts and pips, slice the flesh into small pieces, then fry in the chicken juice until they are very tender, then reserve them themselves too . remove the white parts and pips, slice the flesh into small pieces, then fry them in the poultry juice until they are very tender, then reserve them aside.
  • 3.   Place the squids: make them come back in the wok cooking juice, until they are soft too, then reserve them with the rest. When cooking squid, shell shrimp, then fry in pan with mussels, chopped onion, 2 tbsp. olive oil, white wine and chopped parsley.
  • 4.   Keep aside the juice obtained to flavor the rice, and some molds for decoration. Cut the chorizo ​​into slices, then, once all the food comes back (chicken, peppers, squid, mussels and shrimps), put them in the wok all together, and make them simmer 15 minutes (if it lacks juice, add chicken broth).
  • 5.   The time has come to cook the rice: heat 4 tbsp. olive oil in the paella dish, then pour the rice.
  • 6.   Once the rice becomes translucent, add the chicken broth little by little, then the juice of the mussels, then the saffron, stirring constantly. For the rice to be well cooked count a little more than one hour (if you miss broth do not hesitate to remake and put back).
  • 7.   Finish seasoning with salt and pepper, and 15 minutes before the end, add the peas with their juice, and cook the lobsters separately. Once the rice is cooked, add all the ingredients of the wok and mix together. Finally, arrange the mussels and langoustines over the paella for decoration.

Questions

  • Esque we did not oblige all the ingredients for a paila
    No answer

Reviews

jan., 20 2018
J'adore cette recette

Ingredients for servings

  • 300 g of rice
  • 2 chicken legs
  • 50 g of chorizo
  • 100 g of peas
  • 1 red pepper
  • 1 onion
  • 1 chicken stock cube
  • 1 tablespoon of olive oil
  • 1 saffron
  • 2 branch of fresh parsley
  • 1 pinch of salt
  • 1 pinch of pepper
  • 500 g of sea ​​food

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    637 kcal
    32 %
  • Matières grasses
    15,32 g
    22 %
  • dont saturés
    3,91 g
    20 %
  • Glucides
    69,26 g
    27 %
  • dont sucres
    4,49 g
    5 %
  • Protéines
    53,34 g
    107 %
  • Fibres
    3,46 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.