FRIJE

Name: Red lentil, carrot, and curry cake
Prep time: 20 min
Yield: 8 servings
Ingredients: 350 g of red lentil; 2 large carrot; 1 onion; 6 egg; 5 garlic clove; 2 tablespoon of olive oil; 150 g of grated Comté cheese; 70 g of breadcrumbs; 50 g of hazelnut (optional); 1 teaspoon of turmeric powder; 1 teaspoon of curry powder

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Red lentil, carrot, and curry cake

Vegetarian Public

Course: Main course

Preparation time: 20 minutes

Cost per serving: 0,79 €

Energy: 401 kcal / serving

Nutritional score:

Instructions

1. Cook the lentils in a large amount of water for about 10-15 minutes. Generously salt halfway through cooking. Drain and set aside.
2. In a pan, sauté the onion in oil. When it starts to brown, add the carrots and garlic. Season with salt and pepper and continue cooking for 5 minutes.
3. Pour the mixture into a large buttered and floured cake pan.
4. In a bowl, whisk the eggs with the grated Comté cheese and breadcrumbs.
5. Add the well-drained lentils, vegetables, and spices. Season to taste.
6. Sprinkle with roughly chopped hazelnuts and bake in a preheated oven at 350°F (175°C) for 45 minutes.
7. Serve warm or cold with a salad.