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Lemongrass Chicken (easy)

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 10 minutes
Energy: 355 kcal / serving

Instructions

  • 1.   Mix all the marinade ingredients and add the chicken cut into cubes.
  • 2.   Refrigerate for at least 30 minutes, ideally a few hours.
  • 3.   Sauté the chicken and its marinade for 3 minutes over high heat in a wok, add the onions cut into small pieces and the finely chopped chili peppers.
  • 4.   Let cook and brown for a few minutes.
  • 5.   Before serving, sprinkle with crushed peanuts and decorate with mint or basil leaves.
  • 6.   Serve with stir-fried noodles and a mix of Asian vegetables in a wok (frozen or jarred), or with Thai rice.

Ingredients for servings

  • 4 chicken breasts
  • 4 green onions
  • 4 garlic cloves
  • 2 lemongrass
  • 4 tablespoon of fish sauce
  • 2 tablespoon of soy sauce
  • 4 tablespoon of peanut oil
  • 2 tablespoon of powdered sugar
  • 2 small red chili pepper (optional)
  • 1 handful of peanut

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    355 kcal
    18 %
  • Fat
    16,35 g
    23 %
  • of which saturated
    3 g
    15 %
  • Carbohydrates
    6,85 g
    3 %
  • of which sugar
    5,49 g
    6 %
  • Protein
    43,53 g
    87 %
  • Fibers
    0,82 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference