FRIJE

Instructions

• 1.   Place the potatoes in a pot of boiling water, keeping the skin on, and let cook for 20 minutes. A knife blade should easily go through the potatoes.
• 2.   Preheat the oven to 200°C (392°F).
• 3.   Cut the comté cheese into sticks. Set aside.
• 4.   Using an apple corer, make a hole in the middle of each potato, lengthwise.
• 5.   Take a stick of comté cheese and wrap a slice of bacon around it, then insert it into the potato.
• 6.   Place on a baking sheet lined with parchment paper, sprinkle with fleur de sel and thyme, and bake for 10 minutes.

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_pommes-de-terre-roties-et-garnies-au-bacon-et-au-comte_345879.aspx