FRIJE

Name: Quinoa and Vegetable Gratin
Prep time: 15 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 10 ml of olive oil; 1 leek white; 3 garlic clove; 1 bell pepper; 2 teaspoon of Italian spice blend; 250 g of quinoa; 500 g of broccoli; 440 ml of vegetable broth; 250 g of frozen corn kernels; 1 tablespoon of parsley; 190 g of cheddar

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Quinoa and Vegetable Gratin

This comforting and colorful gratin is topped with melted cheese. Its crispy sides make it an irresistible dish.

Gratin Vegetarian Public

Course: Side dish

Preparation time: 15 minutes

Cooking time: 35 minutes

Energy: 384 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 220°C (425°F).
2. In a large non-stick skillet, heat the oil over medium heat and cook the leek, garlic, red bell pepper, and Italian herbs for 5 minutes or until softened.
3. Add the quinoa, broccoli, and broth. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until the quinoa is tender. Add the corn and parsley, and cook for an additional 5 minutes.
4. Transfer the mixture to a baking dish using a spoon and top with cheese.
5. Bake in the oven for about 10 minutes or until the cheese is melted.