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Fresh apricot tiramisu

Easy to make, no-bake, and very flavorful, this recipe for fresh apricot tiramisu is a dessert full of sweetness.

Vegetarian Italy Public
Course: Dessert
Preparation time: 20 minutes
Rest time: 180 minutes
Energy: 410 kcal / serving

Instructions

  • 1.   Wash, dry, then cut the apricots in half to pit them. Cut them into small cubes or slices.
  • 2.   In a bowl, separate the egg whites from the yolks. Mix the egg yolks with the sugar and mascarpone until you get a smooth and homogeneous mixture. Set aside.
  • 3.   Beat the egg whites until stiff peaks form with a pinch of salt. Very gently fold the egg whites into the previous mixture using a flexible spatula. Chill.
  • 4.   Mix cold coffee and marsala in a shallow dish. Quickly dip the ladyfinger biscuits in this mixture. Line the bottom of the glasses with a layer of soaked biscuits. Cover with apricot pieces. Add a few mint leaves (chopped or whole).
  • 5.   Top with a thick layer of mascarpone cream. Chill for a minimum of 3 hours.
  • 6.   Dust the tiramisu with unsweetened cocoa powder just before serving.

Ingredients for servings

  • 8 apricots
  • 3 eggs
  • 50 g of sugar
  • 250 g of mascarpone
  • 1 pinch of salt
  • 200 g of ladyfinger
  • 2 tablespoon of cocoa powder
  • 6 leaf of fresh mint
  • 1 cup of cold coffee
  • 1 teaspoon of marsala

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    410 kcal
    20 %
  • Fat
    20,05 g
    29 %
  • of which saturated
    11,85 g
    59 %
  • Carbohydrates
    44,71 g
    17 %
  • of which sugar
    31,84 g
    35 %
  • Protein
    8,4 g
    17 %
  • Fibers
    2,49 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference