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Leek, Tuna, Philadelphia Tart

A delicious leek, tuna, and Philadelphia tart, easy to prepare and enjoy.

Pie Tuna Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 30 minutes
Energy: 311 kcal / serving

Instructions

  • 1.   Preheat your oven to 200°C (392°F).
  • 2.   Slice the leeks and steam them.
  • 3.   In a bowl, mix the eggs, Philadelphia cream cheese, mustard, salt, and pepper.
  • 4.   Add the cooked leeks cut into pieces and the tuna to the mixture.
  • 5.   Place and prick the dough in a buttered and floured pie dish.
  • 6.   Pour the leek/tuna mixture onto the dough.
  • 7.   Bake in the oven for 25-30 minutes.
  • 8.   Enjoy your leek, tuna, and Philadelphia tart.

Ingredients for servings

  • 1 shortcrust pastry
  • 2 leeks
  • 2 eggs
  • 1 canned tuna in water (drained weight)
  • 75 g of Philadelphia
  • 1 teaspoon of mustard
  • 1 grated semi-mature gouda
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    311 kcal
    16 %
  • Fat
    14,49 g
    21 %
  • of which saturated
    8,07 g
    40 %
  • Carbohydrates
    22,43 g
    9 %
  • of which sugar
    4,2 g
    5 %
  • Protein
    17,9 g
    36 %
  • Fibers
    2,6 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference