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Leeks with vinaigrette

Vegetarian Leeks Public
Course: Starter
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 0,70 €
Energy: 279 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the egg for 10 minutes in water with a little vinegar.
  • 2.   Add the crushed egg yolk with the shallot and mix well to obtain a homogeneous preparation.
  • 3.   Cook the leeks in a pressure cooker in the steamer basket for 15 minutes.
  • 4.   In a salad bowl, put the oil and vinegar.
  • 5.   Add the egg white cut into pieces.
  • 6.   Place a warm leek on each plate and drizzle with vinaigrette.

Ingredients for servings

  • 2 leeks
  • 1 egg
  • 1 shallot
  • 3 tablespoon of oil
  • 1 tablespoon of vinegar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    279 kcal
    14 %
  • Fat
    23,48 g
    34 %
  • of which saturated
    3,49 g
    17 %
  • Carbohydrates
    9,14 g
    4 %
  • of which sugar
    5,47 g
    6 %
  • Protein
    5,42 g
    11 %
  • Fibers
    3,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference