FRIJE

Name: Easy Vegetable Tart
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 250 g of wheat flour; 1 teaspoon of baking powder; 1.5 teaspoon of salt; 100 ml of oil; 100 ml of water; 2 tomato; 1 zucchini; 0.5 eggplant; 0.5 red bell pepper; 1 tablespoon of Dijon mustard; 50 g of grated emmental; 1 pinch of pepper

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Easy Vegetable Tart

Summer continues and the garden is overflowing with vegetables. How can you resist making a delicious tart full of flavors?

Vegetarian

Course: Starter

Preparation time: 10 minutes

Cooking time: 20 minutes

Cost per serving: 0,29 €

Energy: 255 kcal / serving

Instructions

1. Preheat the oven to 350°F (180°C).
Make the dough and let it rest.
2. Roll out the dough, spread mustard on the bottom, slice the tomatoes and arrange them on the dough.
3. Sauté the sliced zucchini, diced eggplant, and sliced bell pepper, then arrange them on top of the tomatoes.
4. Pour the mixture over the vegetables, add cheese to your liking, and bake for 20 minutes.